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Here's a seasonal chutney that your kids will enjoy making, giving ... and even eating!
Home Style Cooking
Linda Carter Holman
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2 cup peeled, chopped Rome apples (about 2 medium)
1 cup cranberries
1/4 cup golden raisins
2 tablespoon brown sugar
1 tablespoon grated orange rind
2 tablespoon cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Combine all ingredients in a non-aluminum saucepan. Place over
heat and bring to a boil, stirring constantly. Reduce heat and
uncovered 15 minutes or until apples are tender. Cool. Put in food
processor and pulse once or twice until combined and of the
consistency. Serve chilled. Makes 2 servings.