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Celebrating Christmas: Candy Glass

This is just about as fun as Edible Dishes! I can imagine lots of ways you could make and use this ... it's not just for Christmas.


Holiday cookie cutters
Hard candies and sprinkles
10 inch length of ribbon


Preheat oven to 350 For a mold, wrap the bottom and sides of a cookie cutter with foil. Set on a baking sheet and coat with cooking spray. Fill each cookie cutter with a single layer of candies. Bake for 10 minutes or until melted. Add sprinkles, cool for 2 minutes, then use a chopstick to poke a hole near the top for hanging. Once cool, remove from the mold and hang with a ribbon.


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