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Celebrating Christmas: Candy Glass
This is just about as fun as Edible Dishes! I can imagine lots of ways you could make and use this ... it's not just for Christmas.
Ingredients:
Holiday cookie cutters
Hard candies and sprinkles
10 inch length of ribbon
Directions:
Preheat oven to 350 For a mold, wrap the bottom and sides of a cookie
cutter with foil. Set on a baking sheet and coat with cooking spray.
Fill each cookie cutter with a single layer of candies. Bake for 10
minutes or until melted. Add sprinkles, cool for 2 minutes, then use
a chopstick to poke a hole near the top for hanging. Once cool,
remove from the mold and hang with a ribbon.
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