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Home Ec: Eggnog Fruit Dip

Here's an easy... and microwaveable... fruit dip for your kids to make for their own holiday extravaganza. With only two ingredients, this one is hard to beat.



2 cups Miniature marshmallows
1 cup Eggnog


In a small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; spoon into serving bowl. Sprinkle with nutmeg. Serve with fresh fruit. Makes 1 1/4 cups.

Microwave directions: Combine marshmallows and eggnog in a medium microwave-safe bowl. Microwave on high for 2 to 2 1/2 minutes until marshmallows are almost melted and mixture is hot, stirring once halfway through cooking time. Whisk until marshmallows have completely melted. Continue as directed.


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