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Celebrate Christmas:
Peanut Butter Popcorn Balls


2 quarts of popped popcorn
1 1/2 light corn syrup
1 1/2 cup peanut butter


1. Preheat oven to 250 degrees F.

2. Place popcorn in a large, 4-inch deep, buttered baking pan. Keep warm in oven.

3. In a large saucepan, boil syrup for 2 or 3 minutes. Slowly stir in peanut butter, until melted and well blended.

4. Remove from heat and quickly stir in vanilla.

5. Remove popcorn from oven. Pour syrup mixture over popcorn and peanuts, stirring to mix well.

6. Form into balls.

Yield: approximately 8 popcorn balls.


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