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Homemade Mulled Apple Cider

As fall weather slowly arrives for many areas of the USA, we begin to look at incorporating it into our lessons. Here is one fun activity sure to be popular!

Mulled Apple Cider

1 gallon cider
10 to 15 whole allspice
1/2 c. light brown sugar
20 to 25 whole cloves
8 to 10 cinnamon sticks, broken in pieces

In 6 quart kettle, bring all ingredients to boiling; simmer, uncovered -- about 30 minutes. Strain through double layer of cheesecloth. Refrigerate cider until needed. Reheat for serving. Place a cinnamon stick stirrer in each mug, if desired. Makes 12 to 15 servings.


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