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Chocolate Fudge Clay

I was rather dubious when I first tried this. I'm thinking... like a mom naturally ... that this is just going to be a big mess, so rich that they won't eat it. Wrong! The peanut butter actually helps cut down on the "richness" of the chocolate frosting.

Ingredients:

1 Tub Chocolate Frosting
1 1/2 Cup Confectioner's Sugar
1 Cup Peanut Butter (creamy)

Directions:

Mix all ingredients together. You can add a little more confectioner's sugar (aka powdered sugar) if it is still too runny. Add less if it seems to be getting too thick.

Shape and Eat.

While not quite as stiff as your typical clay, you can use this to make decorations for cakes and such. Just let them sit for a bit and they get stiffer.

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