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Fun Food: Dutch Oven Biscuits

This is great as an experiment in pioneer cooking or as a special treat on a camping trip. Just use a campfire or charcoal fire and a dutch oven.


3 c. flour
6 tsp. baking powder
1/2 tsp. salt
6 tbsp. cooking oil
1 c. milk


1. Mix all ingredients.

2. Roll on flat, floured surface; cut out and place in bottom of Dutch oven.

3. Cover with lid and bake about 15 minutes.

Yield: Makes about 30 biscuits.


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