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Fall Fun: Maple Candy

Here is a mock maple candy. You use maple-flavored pancake syrup and then refrigerate the candy after forming. Sweet and rich and a great project for the kids to get their hands into.


1 c. peanut butter
1 c. corn syrup, maple flavored (or maple flavored pancake syrup)
1 1/4 c. powdered sugar
1 1/4 c. powdered non-fat milk


1. In large bowl, mix all ingredients.

2. Roll into little balls the size of walnuts.

3. Refrigerate one to two hours.

Best if made a day ahead of serving time. You may also roll the balls in finely shredded coconut or chopped pecans and placed on waxed paper lined cookie sheets until chilled.

Makes about 5 dozen.


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