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Christmas Popcorn Wreath


8 quarts of popped popcorn
2 cups margarine
2-2/3 cups sugar
1 cup Light Karo corn syrup
1 teaspoon vanilla
2 cups whole pecans (optional)
6 cups mini marshmallows
2 cups small spiced gumdrops (green and red)


Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo syrup, bring to a boil, stirring and simmering 3 minutes. Stir in vanilla, pour over popcorn and mix well. Let mixture stand 2 minutes to cool. Press into buttered ring-mold or shape into wreath. Un-mold onto wax paper and decorate with cut gumdrops.


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