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Old Fashioned Sponge Candy Recipe

Here is another fun science project for the kids to work on. They have to make sure that the ingredients are properly measured and reach the correct temperature, or this candy won't make.


1 cup Sugar
1 cup Corn syrup, dark
1 T. Vinegar
1 T. Soda


1. Combine sugar, syrup, and vinegar in heavy sauce pan.

2. Stir over medium heat until sugar dissolves.

3. Then cook to 300 F. or crack stage.

4. Remove from heat, stir soda in quickly, mixing up. (it will become frothy)

5. Pour into buttered pan.

6. Cool and break into pieces.


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