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Bread Machine:
Fruit-Flavored Basic White Bread

The bread machine is one of the recent additions to the surplus of small appliances available in the modern kitchen. This recipe is one way to introduce your student into utilizing the appliance, both for using at home and for homemade gift-giving.

This recipe uses no refined sugar or fat. Just select your favorite fruit juice concentrate to lightly flavor the bread. And, because you can use either milk or water as your liquid, you can adjust for any milk allergies.

Ingredients are for a small loaf.

Cycle: white
Setting: medium


3/4 cup milk or water
2 T. fruit juice concentrate, thawed to room temperature
1/4 t. salt
2 c. bread flour
1 t. yeast

Follow your machine's directions, placing ingredients in the machine in the proper order. Set your cycle and setting and process per owner's manual.


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