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Fun Food: Spider Bread

This is a fun snack to use with a thematic study of spiders and other arachnids.


2 loaves thawed bread dough
1 beaten egg
two raisins


Form one loaf into a round ball for the body. Place on a large cookie sheet sprayed with non-stick cooking spray. With the other loaf, cut off the end (about one-eighth of a loaf) and form a ball. Place in front of body for the head. Slice the remaining dough into eight horizontal strips and roll into ropes for legs. Place under head and upper body. Place the raisins in the head for eyes.

Brush with beaten egg and cover with plastic wrap coated with non-stick spray. Allow to double in size. Remove wrap and bake in at 350F for 25 to 30 minutes. Allow to cool on rack. You can slice off the top of the body, hollow it out and place your favorite chip dip inside.


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