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Fun Food: Eclair Cake

by Marianne E. Dambra

Yield: serves many

Ingredients:

3 cups Milk
2 pkg. Instant Vanilla pudding
1 - 8 oz. container of cool whip
1 can of chocolate frosting
2 sleeves of unsalted tops crackers (i.e. saltines)

Directions:

1. Mix pudding with milk, let sit for a minute or two.

2. Fold in cool whip, and set aside.

3. Layer the bottom of a 9 x 12 pan with crackers so that the bottom of pan is unseen.

4. Place 1/2 of mixture over first layer of crackers.

5. Place another layer of crackers on first layer of mixture.

6. Place remaining mixture on top of crackers

7. Top off with a final layer of crackers

8. Place container of chocolate frosting in a microwave for 45 seconds, stir.

9. Pour frosting over top of cake and spread evenly

10. Chill for a couple hours before serving (softens crackers)

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